Hors D'ouevres Menu
Butler Passed Hors D'oeuvres
Beef Empanadas
Shredded beef, cheddar cheese, jalapenos, black beans; wrapped in a puff pastry with Salsa Verde.
Lemongrass Chicken Lollipops
Served on a sugar cane skewer with Hoisin dipping sauce
Chipotle Chicken Arepa
Handmade Venezuelan corn cake, guava, Chipotle shredded chicken, avocado crema
Duck Confit and Cranberry Stuffed Crepe
With Roquefort cream sauce
Blackened Conch Fritter
With a lemon garlic Aioli.
Mini Lobster Salad Roll
Served on a Brioche bun.
Salted Pork
On a Johnny cake with truffle Parmesan emulsion.
Rosemary Marinated Lamb Lollipops
Served with a lavender demi glace.
Braised Oxtail Crispy Spring Roll
With Yuzu soy aioli
Black Mission Stuffed Dates
Chorizo and Mascarpone cheese; drizzled with a smoked tomato aioli
Feta, Watermelon and Olive Spike
Drizzled with a Sherry vinaigrette
Artichoke Beignets with Jalapeno Infused Mayonnaise
Filled with cream cheese, fried to golden in tempura batter; served with jalapeno mayonnaise.