Hors D'ouevres Menu

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Butler Passed Hors D'oeuvres

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Beef Empanadas

Shredded beef, cheddar cheese, jalapenos, black beans; wrapped in a puff pastry with Salsa Verde.

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Lemongrass Chicken Lollipops

Served on a sugar cane skewer with Hoisin dipping sauce

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Chipotle Chicken Arepa

Handmade Venezuelan corn cake, guava, Chipotle shredded chicken, avocado crema

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Duck Confit and Cranberry Stuffed Crepe

With Roquefort cream sauce

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Blackened Conch Fritter

With a lemon garlic Aioli.

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Mini Lobster Salad Roll

Served on a Brioche bun.

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Salted Pork

On a Johnny cake with truffle Parmesan emulsion.

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Rosemary Marinated Lamb Lollipops

Served with a lavender demi glace.

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Braised Oxtail Crispy Spring Roll

With Yuzu soy aioli

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Black Mission Stuffed Dates

Chorizo and Mascarpone cheese; drizzled with a smoked tomato aioli

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Feta, Watermelon and Olive Spike

Drizzled with a Sherry vinaigrette

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Artichoke Beignets with Jalapeno Infused Mayonnaise

Filled with cream cheese, fried to golden in tempura batter; served with jalapeno mayonnaise.

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