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Salads
Belgian Endive Salad
Green and ruby endive petals mixed with pink lady apples, toasted walnuts, pomegranates and
Gorgonzola; finished with a fig vinaigrette.Caesar Salad
Crisp Romaine leaves with vine ripened tomato wedges, sliced olives, house made croutons and Caesar
dressing; dusted with Parmesan cheese.Baby Spinach Salad
Fresh baby spinach leaves with thin slivers of orange segments, carrot ribbons, goat cheese, dried
cranberries, macadamia nuts; lightly coated with macadamia honey vinaigrette.Caprese Salad
Sliced vine ripened tomatoes, Buffalo Mozzarella, fresh basil leaves, drizzled olive oil and aged Balsamic
syrup; dusted with oregano leaves.Mixed Field Green Salad
Mixed baby lettuces with dried cherries, orange supreme, toasted hazelnuts, Gorgonzola cheese, herbed
croutons; dressed with raspberry and blackberry infused vinaigrette.Roasted Root Vegetable Salad
Shredded carrots, parsnips, sweet potatoes, beets, turnips, dried cranberries; drizzled with maple
cinnamon vinaigrette.bottom of page